| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Dec | ||||||
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | |||
The amount of food to be carried on an expedition is determined by the length of stay in the wild plus extra rations in case of emergencies. The type and amount of food to be used and brought can be determined by the following guidelines. Meals should be able to provide and replenish the energy […] ↓ Read the rest of this entry…
An essential part of climbing is determining the approximate cost of transportation, meals and other expenses. Each member usually pays for his transportation fare. A certain individual may be assigned to prepare a certain meal during the climb. The cost of all the meals taken during the climb is summed up and payments are settled […] ↓ Read the rest of this entry…
